HPIC Protein Cappuccino Latte Macchiato and Gingerbread

Enjoy the smooth and rich flavor of 100% Robusta coffee beans with cinnamon and ginger: a valid alternative to the high-calorie and sugary coffee drinks of the Christmas period.

Servings: 1
Preparation time: 5 minutes


  • 2 scoops of High Protein Iced Coffee Latte Macchiato (22 g)
  • ¼ teaspoon grated ginger
  • ¼ teaspoon ground cinnamon
  • 250ml unsweetened almond drink (or other milk alternative)
  • 1 teaspoon agave nectar
  • ¼ teaspoon vanilla extract


1. Put the High Protein Iced Coffee , ginger and cinnamon in a mixing bowl and mix well.

2. Put the almond drink in a saucepan over medium heat, add the mix of dry ingredients and let it cool.

3. Add the agave nectar and vanilla extract and beat until frothy.

Serve in a cup with a sprinkle of ground ginger.

Nutrients per serving:

Energy (kcal) Fat (g) Carbohydrates (g) Fiber (g) Protein (g)
Per portion 144 3.5 13 1.4 16

* Only by following the preparation instructions on the label will the product provide all the nutritional benefits described