HPIC Protein Cappuccino Latte Macchiato and Gingerbread
Enjoy the smooth and rich flavor of 100% Robusta coffee beans with cinnamon and ginger: a valid alternative to the high-calorie and sugary coffee drinks of the Christmas period.
Preparation time: 5 minutes
- 2 scoops of High Protein Iced Coffee Latte Macchiato (22 g)
- ¼ teaspoon grated ginger
- ¼ teaspoon ground cinnamon
- 250ml unsweetened almond drink (or other milk alternative)
- 1 teaspoon agave nectar
- ¼ teaspoon vanilla extract
1. Put the High Protein Iced Coffee , ginger and cinnamon in a mixing bowl and mix well.
2. Put the almond drink in a saucepan over medium heat, add the mix of dry ingredients and let it cool.
3. Add the agave nectar and vanilla extract and beat until frothy.
Serve in a cup with a sprinkle of ground ginger.
Nutrients per serving:
|Energy (kcal)||Fat (g)||Carbohydrates (g)||Fiber (g)||Protein (g)|
* Only by following the preparation instructions on the label will the product provide all the nutritional benefits described